Spätzleküche

Swabian Spätzle & Modern Classics

Here, traditional recipes meet modern festival cuisine. The *Spätzleküche* serves homemade Spätzle prepared according to a time-honored family recipe—completely vegan, yet full of flavor. Freshly prepared on-site and served straight from the pan, the process creates a genuine live-cooking experience. A particular favorite is the Spätzle with creamy herb-and-cream sauce and crispy fried onions—hearty, aromatic, and the perfect choice for a leisurely festival break. Those craving something even heartier can opt for versions featuring robust sauces, such as venison cream sauce with lingonberries. A festival staple for years, the *Spätzleküche* stands for high-quality ingredients, artisanal preparation, and creative takes on a Swabian classic. Warm soul food that satisfies the appetite and leaves a lasting impression.