Wallners Steinofenbäckerei

Fresh Bread & Oven Specialties

Here, baking is still a true labor of love. In beechwood-fired stone ovens, breads and baked goods are crafted right before your eyes—from the raw dough to the perfect golden-brown crust. The aroma of freshly baked bread drifts across the grounds, making it immediately clear: this is a place where traditional craftsmanship lives on. Natural ingredients are used according to time-honored recipes, ensuring authentic flavor and superior quality. Every loaf comes straight from the oven and is served warm—crispy on the outside, moist on the inside, and bursting with flavor. The stone-oven bakery embodies honest craftsmanship, fresh preparation, and the unique atmosphere of a genuine oven. It is a stall that impresses not only with taste but also by offering the chance to experience the art of bread-making up close.