Sau-Saugut

XXL Tomahawk Steaks & Straw-Raised Pork from the Fire Grill

This stall catches the eye from afar. Massive XXL Tomahawk steaks from straw-raised pigs are grilled over an open fire, with flames and smoke creating an authentic BBQ atmosphere. It is a spectacle that not only whets the appetite but also frequently prompts onlookers to pull out their phones and snap photos. In addition to the impressive steaks, the selection includes bratwurst made from straw-raised pork—using a signature recipe—and spicy cheese-filled *Krakauer* sausages. The meat comes from selected farms committed to animal welfare, standing out for its quality, tenderness, and intense flavor. The focus here is firmly on provenance, craftsmanship, and high-quality ingredients. Served straight from the grill, these specialties reveal their full flavor profile—savory, juicy, and full of character. Anyone who loves real fire, honest products, and an exceptional grilling experience should definitely stop by this stall.